About Us
Trust Me Taco
BARRIO began serving Mexican-style street food with a gourmet edge in 2013. Our emphasis is on healthy handcrafted dishes that are deeply satisfying. BARRIO supports local farmers and ranchers in a radius of 45 miles. We use as many organic products as possible, working with seasonal ingredients. Our corn masa (flour) is GMO-free from California, and all tortillas and salsas are handmade.
Carlos Rosas
Executive Chef
FROM HUMBLE BEGINNINGS, CHEF AND OWNER CARLOS ROSAS HAS WORKED FOR MORE THAN 15 YEARS IN THE RESTAURANT INDUSTRY, INCLUDING JARDINIÈRE, KOKKARI, THE SLANTED DOOR, LARK CREEK INN, AND CAVALLO POINT. THIS HANDS-ON EXPERIENCE LED HIM TO CONTINUE HIS INSPIRATION AND DEDICATION TO CREATING NEW AND HEALTHY ALTERNATIVES FOR MEXICAN FOOD LOVERS.
"A taco is pretty much a taco at heart, in various configurations of hard or soft shell, meats, salsa and veggies. Unless you’re enjoying a Barrio Fresca Cocina Mexicana taco, in which case, it’s a work of art."
- Carey Sweet
Press Democrat
"Best 50 Restaurants in Sonoma County 2018"
-Sonoma Magazine
"Barrio serves up traditional Mexican-style street food with a gourmet edge. Their emphasis is on fresh, local, healthy dishes that are deeply satisfying."
- Agriculturalinstitute.org
