"The Barrio Exists because We Resist"
BARRIO began serving Mexican-style street food with a gourmet edge in 2013. Our emphasis is on healthy handcrafted dishes that are deeply satisfying. BARRIO supports local farmers and ranchers in a radius of 45 miles. We use as many organic products as possible, working with seasonal ingredients. Our corn masa (flour) is GMO-free from California, and all tortillas and salsas are handmade. We believe that being different is what pushes the culinary needle and creates and new and exciting experience for all of our guests!
Beer + Wine Patio
OPEN
Patio is Open!
CA lifts Shelter in Place Order
Monday -Saturday 10:30am -7:00pm
Sunday 10:30am-4:00pm
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"A taco is pretty much a taco at heart, in various configurations of hard or soft shell, meats, salsa and veggies. Unless you’re enjoying a Barrio Fresca Cocina Mexicana taco, in which case, it’s a work of art."
Carey Stewart
-Press Democrat
Meet the Crew
From Humble beginnings, chef and Owner Carlos Rosas has worked for more than 15 years in the Restaurant including Jardiniere, Kokkari, The Slanted Door, Lark Creek Inn, & Cavallo Point. The hands on experience led him to continue to grow his inspiration and dedication to creating new and healthy alternatives for Mexican food lovers.
#TRUSTMETACO
Executive Chef & Owner
Carlos Rosas
Director of Operations
Public Relations
Mayra Rosas
Director of Kitchen Operations
Leonor de la O
Project Manager
Chris Terry
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Join us for
Brunch Suspended until SIP is complete.
Experience the ultimate Sunday funday at the Barrio with an exclusive menu thatis accompanied some awesome Bar Deals like
$5 Draft Beer, $7 Craft Cocktails, $7 Specialty Barrio "BeerTails".
Need your next company lunch catered?
Quick
Fresh
Delicious
Interested in having your next work lunch catered?Place an order online or over the phone! Make sure to schedule a pick up time!
Delivery
is
Here
Vist Ordertrustmetaco.com to place your order!