NEW TEMPORARY HOURS
Tuesday - Saturday 11:30am- 6:00pm
Sunday 11:30am-4:00pm
We also have Curbside Pick Up Available
Call Ahead (707) 329-6538
Online Ordering Available Monday-Friday 11:30-5:00pm Only
Temporary Menu
Street Tacos $12
Two corn Tortillas, your choice of meat of vegetarian, carmelized onions, wild arugula.
Tortas El Chavo $12
Torpedo bread your choice of Meat, topped with chipotle aioli, pico de gallo and wild arugula.
Mal Verde Burrito $12
Flour Tortilla, melted curd cheese, black rice, your choice of meat, guacamole, Mexican chimichurri, carmelized onions, crunchy tortilla chips.
Black Rice Plate $12
Black rice plate, salsa de Chile seco, topped with peppers and wild arugula
Sides and Drinks
Chips and salsa de chile seco $5
Chips and Guacamole $7
Small Guacamole $3
Mexican Soda $3.50
Water Bottle $1.50
Tickets on Sale Now! #trustmetaco
Click Here to Purchase
First Drawing July 4th 2020
Winner: TBA
About Us
Trust Me Taco
BARRIO began serving Mexican-style street food with a gourmet edge in 2013. Our emphasis is on healthy handcrafted dishes that are deeply satisfying. BARRIO supports local farmers and ranchers in a radius of 45 miles. We use as many organic products as possible, working with seasonal ingredients. Our corn masa (flour) is GMO-free from California, and all tortillas and salsas are handmade.
Carlos Rosas
Executive Chef
FROM HUMBLE BEGINNINGS, CHEF AND OWNER CARLOS ROSAS HAS WORKED FOR MORE THAN 15 YEARS IN THE RESTAURANT INDUSTRY, INCLUDING JARDINIÈRE, KOKKARI, THE SLANTED DOOR, LARK CREEK INN, AND CAVALLO POINT. THIS HANDS-ON EXPERIENCE LED HIM TO CONTINUE HIS INSPIRATION AND DEDICATION TO CREATING NEW AND HEALTHY ALTERNATIVES FOR MEXICAN FOOD LOVERS.
"A taco is pretty much a taco at heart, in various configurations of hard or soft shell, meats, salsa and veggies. Unless you’re enjoying a Barrio Fresca Cocina Mexicana taco, in which case, it’s a work of art."
- Carey Sweet
Press Democrat
"Best 50 Restaurants in Sonoma County 2018"
-Sonoma Magazine
"Barrio serves up traditional Mexican-style street food with a gourmet edge. Their emphasis is on fresh, local, healthy dishes that are deeply satisfying."
- Agriculturalinstitute.org
